Меню «элит». Сбор за рубежом

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              Название команды


 


Отель


Дата . Например: September, 5 2012Y,                                                    время


                                                                 Dinner


Buffet of raw vegetables (salads, rucola, grated carrots, cucumbers, tomatoes, sweet peppers, greens) and boiled vegetables (carrots, beans, spinach). Salad with sea fish, salad with chicken breasts.


1. Pasta with tomato sauce and white sauce, i.e. with olive oil and parmesan cheese, sauce baloneze.


2. Spaghetti Carbonaro


3. Minestrone soup, soup-purée from mushrooms


4. Ham can be from two types of fowl


5. Ketchup, butter, olive oil


6. Baked chicken legs


7. Grilled veal


8. Grilled sea fish


9. Mashed potatoes and boiled potatoes, rice


10. Fruit jelly cake and apple pie


11. Fruits in assortment


12. Water without gas and with gas, citrus juice, pineapple juice, apple juice


13. Tea, coffee, lemon


14. Bread


15. Diet kitchen (for 4 persons): boiled veal, fish, chicken. Greens, boiled buckwheat, rice, pasta without oil. Biscuits, crackers.


 


           дата                                                                                                        время


                                                                 Supper


1.Buffet of raw vegetables: salads, in-dau i.e. rucola, tomatoes, cucumbers, sweet peppers, greens, onion, garlic.


2. Buffet of boiled vegetables: cauliflower, podded beans, spinach, zucchini, beets boiled.


3. Spaghetti with tomato sauce and white sauce, i.e. with olive oil and parmesan cheese, sauce baloneze.


4. Lasagna


5. Seafood salad, mushroom salad


6. Cream-soup (soup-purée) from mushrooms, chicken soup with pasta


7. Chicken legs, baked in the oven


8. Steak from beef grilled


9. Sea fish grill


10. Mashed potatoes, boiled rice


11. Fruits in assortment


12. Tea, coffee, apple pie, Italian pie (dry dough)


13. Olive oil, butter, olives (green and black)


14. Ham (can be from fowl), cheese - 3 kinds


15. Honey, lemon, biscuits, cream, jam


16. Juice in assortment: pineapple, apple, grapefruit Fresh


17. Mineral water with gas and without gas


18. Diet kitchen (for 4 persons): boiled veal, fish, chicken. Greens, boiled buckwheat, rice, pasta without oil. Biscuits, crackers.


 


                    дата                                                                                        время


                                                                 Breakfast


1. milk, tea (black, green), coffee


2. cookies (oatmeal type)


3. ordinary bread and toast bread


4. pancakes


5. fresh citrus juice, apple juice, pineapple juice


6. nonfat yogurt and fruit yogurt


7. honey and marmalade


8. apple pie, fruit jelly cake


9. fruits


10. croissants with marmalade or ordinary


11. corn flakes, muesli, milk


12. oatmeal porridge, rice porridge with milk – a must!


13. oatmeal porridge on the water (6 servings) – a must!


14. cheese, butter, ham, slightly salty fish


15. mineral water with gas and without gas


16. curd


17. dried fruits (apricots, prunes, candied fruits)


18. compote from peaches and pineapples


This breakfast every day!


      


              дата                                                                                время


                                                     Dinner


Buffet of raw vegetables (salads, rucola, grated carrots, cucumbers, tomatoes, sweet peppers, greens, onion, garlic ) and boiled vegetables (aubergines, spinach, podded beans, zucchini, asparagus). Canned corn (maize), tuna, slightly salty salmon.


1. Spaghetti with tomato sauce and white sauce, i.e. with olive oil and parmesan cheese, sauce baloneze.


2. Pasta frutto di mare


3. Borscht with lean meat, chicken soup with croutons


4. Veal salad, seafood salad


5. Ketchup, butter, olive oil


6. Grilled turkey


7. Beef stroganoff


8. Assorted fish in the oven


9. Boiled potatoes, boiled rice with vegetables


10. Fruit jelly cake and apple pie


11. Fruits in assortment


12. Water without gas and with gas, citrus juice, pineapple juice, apple juice


13. Tea, coffee, lemon


14. Bread


15. Diet kitchen (for 4 persons): boiled veal, fish, chicken. Greens, boiled buckwheat, rice, pasta without oil. Biscuits, crackers.


                


              дата                                                                                     время


                                                  Afternoon snack


Tea, coffee, fresh citrus juice, oatmeal cookies, bread – ordinary and toasts, biscuits (without cream), nonfat yogurt and fruit yogurt, fruit jelly cake without cream, boiled ham (thin slices), cheese, bananas, water without gaz.


                  


                       дата                                                                                    время


                                                            Supper


1.Buffet of raw vegetables: salads, in-dau i.e. rucola, tomatoes, cucumbers, sweet peppers, greens.


2. Buffet of boiled vegetables: cauliflower, podded beans, spinach, broccoli.


3. Pasta with tomato sauce and white sauce, i.e. with olive oil and parmesan cheese, sauce baloneze.


4. Risotto


5. Seafood salad, tuna salad


6. Chicken soup with pasta, fish soup


7. Grilled turkey


8. Grilled veal steak


9. Salmon grill


10. Mashed potatoes, boiled rice


11. Fruits in assortment


12. Tea, coffee, apple pie, Italian pie (dry dough)


13. Olive oil, butter


14. Ham- boiled and raw, cheese - 3 kinds


15. Honey, lemon, biscuits, cream, jam


16. Juice in assortment: pineapple, apple, grapefruit Fresh


17. Mineral water with gas and without gas


18. Diet kitchen (for 4 persons): boiled veal, fish, chicken. Greens, boiled buckwheat, rice, pasta without oil. Biscuits, crackers.


The further menu will be composed directly on the place.


 


 


 


 


 


 


 


 


 


 


 


 


 


 


45 people                                                                             
1 table of 7 (coaches)
1 table of 6 and 1 table of 5 (staff)
4 tables of 6 and 1 table of 3 (players)   
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