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  BC “___________________________”


 


 22-11- 2012Y


                                                         Afternoon snack                                                                 17-30


Tea, coffee, citrus juice, oatmeal cookies, bread – ordinary and toasts, biscuits (without cream), nonfat yogurt and fruit yogurt, fruit jelly cake without cream, cheese, bananas, water without gaz.


                                                                


                                                                  Supper                                                                       20-45


Buffet of raw vegetables (salads, rucola, cucumbers, tomatoes, sweet peppers, greens) and boiled vegetables (carrots, beans, spinach). Salad with sea fish, salad with chicken breasts.


1. Pasta with tomato sauce and white sauce, i.e. with olive oil and parmesan cheese, sauce baloneze.


2. Minestrone soup, soup-purée from mushrooms


3. Ham can be from two types of fowl


5. Ketchup, butter, olive oil


6. Baked chicken legs


7. Grilled veal


8. Grilled sea fish


9. Mashed potatoes and boiled potatoes, rice


10. Fruit jelly cake and apple pie


11. Fruits in assortment


12. Water without gas and with gas, citrus juice, pineapple juice, apple juice


13. Tea, coffee, lemon


14. Bread


15. Diet kitchen (for 4 persons): boiled veal, fish, chicken. Greens, boiled buckwheat, rice, pasta without oil. Biscuits, crackers.


 


 


23-11- 2012Y


                                                                               Breakfast                                                                      9-30


1. milk, tea (black, green), coffee


2. cookies (oatmeal type)


3. ordinary bread and toast bread


4. pancakes


5. citrus juice, apple juice, pineapple juice


6. nonfat yogurt and fruit yogurt


7. honey and marmalade


8. apple pie, fruit jelly cake


9. fruits


10. croissants with marmalade or ordinary


11. corn flakes, muesli, milk


12. oatmeal porridge, rice porridge with milk – a must!


13. cheese, butter, ham


14. mineral water


15. curd


16. dried fruits (apricots, prunes, candied fruits)


17. compote from peaches and pineapples


18. boiled eggs (3 minutes)


 


 


                                                      Dinner (b. game) предигровой обед                                                               14-00 


1.Buffet of raw vegetables: salads, in-dau i.e. rucola, tomatoes, cucumbers, sweet peppers, greens.


2. Buffet of boiled vegetables: cauliflower, podded beans, spinach.


3. Spaghetti with tomato sauce and white sauce, i.e. with olive oil and parmesan cheese, sauce baloneze.


4. chicken soup with pasta


5. Chicken breasts , baked in the oven


6. Grilled veal


7. Bananas


8. Tea, coffee, apple pie, Italian pie (dry dough)


9. Olive oil, butter


10. Ham , cheese


11. Honey, lemon, biscuits, cream, jam


12. Juice in assortment: apple, grapefruit


13. Mineral water


14. Diet kitchen (for 4 persons): boiled veal, fish, chicken. Greens, boiled buckwheat, rice, pasta without oil. Biscuits, crackers.


 


                                                Afternoon snack  (полдник перед игрой)                                                   17-30


Tea, coffee, citrus juice, oatmeal cookies, bread – ordinary and toasts, biscuits (without cream), nonfat yogurt and fruit yogurt, fruit jelly cake without cream, cheese, bananas, water without gaz.


 


                                                           Supper (ужин после игры)                                                             21-30 


1.Buffet of raw vegetables (salads, rucola, grated carrots, cucumbers, tomatoes, sweet peppers, greens, onion, garlic ) and boiled vegetables (aubergines, spinach, podded beans, zucchini, asparagus). Canned corn (maize), tuna.


2. Lasagna 3.


Soup-purée from mushrooms, chicken soup with croutons


4. Veal salad, seafood salad


5. Ketchup, butter, olive oil


6. Grilled turkey


7. Grilled veal


8. Assorted fish in the oven


9. Boiled potatoes, boiled rice with vegetables


10. Fruit jelly cake and apple pie


11. Fruits in assortment


12. Water without gas and with gas, citrus juice, pineapple juice, apple juice


13. Tea, coffee, lemon


14. Bread


15. Diet kitchen (for 4 persons): boiled veal, fish, chicken. Greens, boiled buckwheat, rice, pasta without oil. Biscuits, crackers.


 


24-11-2012Y


                                                               Breakfast                                                                                     8-00


1. milk, tea (black, green), coffee


2. cookies (oatmeal type)


3. ordinary bread and toast bread


4. pancakes


5. fresh citrus juice, apple juice, pineapple juice


6. nonfat yogurt and fruit yogurt


7. honey and marmalade


8. apple pie, fruit jelly cake


9. fruits


10. croissants with marmalade or ordinary


11. corn flakes, muesli, milk


12. oatmeal porridge, rice porridge with milk – a must!


13. cheese, butter, ham, slightly salty fish


14. mineral water with gas and without gas


15. curd


16. dried fruits (apricots, prunes, candied fruits)


17. compote from peaches and pineapples


18. boiled eggs (3 minutes)


 


 


 


 


 


 


25 people                                                                             
1 table of 4 (coaches)
1 table of 6 (staff)
2 tables of 6 and 1 table of 3 (players)   
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